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Reverse Osmosis (RO) drinking water systems include mechanical filtration to remove particles, carbon absorption and adsorption to remove chlorine, taste, odor and chemical contaminants, as well as membrane separation down to .0001 microns. RO membranes remove dissolved solids at the ionic level. No other purification system can provide better removal. Reverse Osmosis Systems provide the best quality drinking water for your family.
The USRO5-100-JG, 5 Stage Reverse Osmosis System includes the following: 100 Gallons Per Day (GPD) Thin Film Composite Membrane, NSF Certified Quick-Connect Fittings, NSF Certified Metal Bladder Tank, NSF Certified 10 Micron Carbon Block, Inline GAC Post filter, Standard Faucet, John Guest Tubing & Accessories.
Your complete system includes installation parts, fittings and everything listed here.
Reverse osmosis drinking water systems include membrane separation, activated carbon absorption and conventional filtration to reduce the entire spectrum of contaminants that can be found in water. RO systems substantially remove heavy metals, such as barium, cadmium, chromium, lead and mercury; radium 226 / 228 selenium, cysts, chlorine, salts, turbidity and more!
|H2O Filter Warehouse QC Reverse Osmosis System Purification Process|
|Stage 1||5 µ Sediment Filter||Removes dirt, sediments, sand, and other physical particles.|
|Stage 2||Carbon Block||Reduces chemicals such as chlorine, that may be present in your water supply.|
|Stage 3||2nd Carbon Block||Further reduces organics, odors, and other chemicals that might be present in your water supply.|
|Stage 4||Reverse Osmosis Membrane||100 gallon per day membrane removes 93-97% of dissolved mineral salts and other contaminants in the water supply.|
|Stage 5||Post Carbon Filter||A final polishing process that enhances and clarifies your drinking water.|
|H2O Filter Warehouse QC Reverse Osmosis System Specifications|
|Max Total Dissolved Solids:||no more than 2000 ppm||Maximum Manganese:||no more than 0.05 ppm|
|Water Temperature Range:||40°F - 85°F||Maximum Iron:||no more than 0.1 ppm|
|Water Pressure Range:||45 - 100 psi||Hydrogen Sulfide:||must not be present|
|Allowable pH Range:||4 - 11||Bacteria:||water source must be potable|