Atlanta: 770-424-5550 | Toll Free: 1-800-955-8561 | Fax: 770-424-2464 | sales@h2odistributors.com |
“Because FDA's experience over the years has shown that bottled water has a good safety record, bottled water plants generally are assigned low priority for inspection.”FDA.org
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| Issue | Bottled Water Regulated by FDA |
Tap Water Regulated by EPA |
| E. Coli | A certain amount of any bacteria is allowed. | Cannot have confirmed E. coli or fecal Coliform bacteria. |
| Filtration | No federal filtration or disinfection requirements. | Filtered and/or disinfected |
| Enforcement | Bottled water in violation of standards can still be sold. | Violation of drinking water standards are grounds for enforcement. |
| Testing | Such testing is not required for bottlers. | Utilities must have their water tested by certified labs. |
| Reporting | There are no reporting requirements for bottlers. | Tap water results must be reported to state or federal officials. |
| Certification | Bottled water plant operators do not have to be certified. | Water system operators must be certified. |
| Right-to-know | There are no public right-to-know requirements for bottlers. | Water suppliers must issue consumer confidence reports annually. |
| Expense | Costs $.80 to $4.00 per gallon. | Costs pennies a day. |
| Nutrition | Natural minerals are removes by filtration. | Contains essential nutrients for the body such as calcium and iron. |
| Bacteria | No disinfectant present to kill bacteria in bottles. | Chlorine residual in water to prevent bacteria growth. |